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The House of Representatives introduces its own version of The Restaurant Revitalization Fund Tax Credit

Representatives Earl Blumenauer (D-Ore.), Brian Fitzpatrick (R-Penn.), and Dean Phillips (D-Minn.) introduced a companion bill to the previous Senate legislation

Joanna Fantozzi, Senior Editor

December 15, 2022

2 Min Read
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Joanna Fantozzi

The U.S. House of Representatives has introduced a companion bill to the Restaurant Revitalization Tax Credit legislation the Senate announced last week. Like its companion bill, the House’s version — introduced by Reps. Earl Blumenauer (D-Ore.), Brian Fitzpatrick (R-Penn.), and Dean Phillips (D-Minn.)  — would create a tax credit in 2023 to offset payroll liabilities owed by restaurants that applied and were eligible, but did not receive, the original Restaurant Revitalization Fund.

"Restaurants and their employees were hit harder than any other industry during the COVID-19 pandemic,” Congressman Blumenauer said in a statement. “The federal government has provided some help to these institutions through the Restaurant Revitalization Fund, legislation based on my RESTAURANTS Act. But the program has fallen short, with only one-third of all applicants receiving funding. The Restaurant Revitalization Tax Credit will help fill these gaps and ensure all local restaurants get the support needed to keep their doors open, pay their staff, and protect the industry's trillion-dollar supply chain.”

Here's how it would work:

  • The tax credit would be able to offset payroll tax liabilities for eligible restaurants at up to $25,000 per quarter in 2023

  • Eligible restaurants include restaurants open before March 14, 2020 that applied for the Restaurant Revitalization Fund in 2021, did not receive any grants, and experienced a loss of revenue of at least 50% in 2020 or 2021, compared with 2019 or a loss of at least 30% in both 2020 and 2021 as compared with 2019

  • The credit would be fully refundable for companies with 10 or fewer employees, and partially refundable for companies with between 11-20 employees.

Related:Senators look to establish a tax credit for restaurants left out of the Restaurant Revitalization Fund

The only discernible difference between the two bills introduced to Congress is that the specifications on eligibility based on number of employees is slightly different, with the Senate legislation stating that the cap on refundability is reduced by $2,500 for each additional employee over 10.

Both bills have been endorsed by the Independent Restaurant Coalition and the National Restaurant Association.

“For the small business operators who hoped the Restaurant Revitalization Fund would help them stay afloat until the chaos of the pandemic settled, this tax credit will create another path to resilience while they deal with the uncertain economic climate,” Sean Kennedy, executive vice president of public affairs  for the National Restaurant Association said in a statement.

Related:The SBA is distributing another $83 million in Restaurant Revitalization Fund money

The bills will likely be heard and voted on when Congress is back in session in Jan. 2023.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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