Sponsored By

Stephen Starr’s Upland in Miami files Chap. 11 bankruptcy

Collins Ave. location has been closed since March pandemic shutdown; other restaurants unaffected

Ron Ruggless, Senior Editor

September 2, 2020

2 Min Read
Upland-Miami-Files-Chap-11-Bankruptcy-Google-Maps.png
S Lot Partners LLC has filed Chapter 11 bankruptcy protection for the Upland restaurant in Miami.Google Maps

Upland, a Stephen Starr restaurant in Miami, filed Monday for Chapter 11 bankruptcy protection because of the coronavirus pandemic and will permanently close after four years, the company said in court filings.

S Lot Partners LLC, an entity of the Philadelphia-based Starr Restaurant Organization LP, filed the Chapter 11 petition in the U.S. Bankruptcy Court for the District of Delaware. The Upland in New York City remained open for takeout, outdoor dining and delivery.

“As a result of the COVID-19 pandemic and certain governmental shut-down orders, the restaurant closed for business in March of this year,” lawyers for S Lot said in bankruptcy filings.

“While the debtor had hoped to reopen the restaurant as soon as possible, the realities of the pandemic’s effect did not permit that to occur,” wrote S Lot’s lawyer, Stuart Brown, an attorney with DLA Piper LLP.

Upland opened in February 2015 in Miami and was known for its California-inspired seasonal philosophy.

In seeking to reject its lease on the 9,300-square-foot restaurant, S Lot said it was paying about $85,000 for use of the premises while closed.

“Under the lease, the debtor is required to pay monthly base rent of $68,295.44, plus monthly payments for property taxes, insurance and Florida sales tax,” the lawyer argued.

Related:2013 Richard Melman Award goes to Stephen Starr

The Upland location in its petition claimed assets up to $50,000 and liabilities between $100,001 and $500,000.

In addition to the landlord, cited creditors included Florida Power & Light at $27,447.98 and Dade County at $17,008 for taxes.

Upland-Stephen-Starr.gifStarr told the Philadelphia Business Journal on Tuesday that the Upland Miami bankruptcy filing is expected to be “a unique, one off situation.”

“The realities of the impact of the pandemic and the gamble on the unknowns of when life will resume left this specific operating entity with little choice,” Starr said. “The economic terms and continued constraints on the business made continued operations at this location very difficult to weather the storm.”

The Starr Restaurant Organization owns and operates 38 restaurants in Philadelphia, New York, New Jersey, the District of Columbia and Paris, France. Among its noted restaurants are Buddakan, Continental, El Vez and Parc.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like