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Sortis Holdings buys Bamboo Sushi parent Sustainable Restaurant Holdings in bankruptcy deal

Investment firm acquires Portland, Ore.-based company

Ron Ruggless, Senior Editor

July 31, 2020

2 Min Read
Bamboo_Sushi_Sortis-Holdings.jpg
Sortis Holdings has acquired Portland, Ore.-based Sustainable Restaurant Holdings, owner of Bamboo Sushi and QuickFish.Business Wire

Investment firm Sortis Holdings Inc. has acquired Sustainable Restaurant Holdings Inc., parent to the Bamboo Sushi and QuickFish brands, out of bankruptcy, the company announced this week.

Prior Sustainable Restaurant investors Bain Capital Double Impact and Kitchen Fund, which led a strategic investment in 2018, have reinvested in the Portland, Ore.-based restaurant company, though financial details were not released.

Sustainable Restaurant Holdings filed for Chapter 11 bankruptcy protection in May, citing the strain from coronavirus-related restrictions that forced company officials to reassess whether they could survive post-COVID-19.

Sustainable Restaurant Holdings was founded in 2008 in Portland as a company dedicated to sustainably sourced seafood and environmentally designed restaurants.

Kristofer Lofgren Sustainable ex-CEO.jpgBamboo Sushi founder and former CEO Kristofor Lofgren, left, was not a “releasing party” in the Delaware U.S. Bankruptcy Court deal. Lofgren, who was ousted as CEO in April, has sued Bain Capital, its fund manager and Sustainable, over his termination.

Lofgren’s termination lawsuit was filed May 1 in State of Oregon circuit court for the County of Multnomah, where Portland is located.

Sortis said it will operate nine locations across Portland, Seattle, the Bay Area, and Denver and “anticipates future growth.”

“We are thrilled to bring our team’s experience, ideas and energy to the Bamboo Sushi brand,” said Paul Brenneke, founder and executive chairman at Sortis Holdings, in a statement. “It had poor timing for its rapid growth opening four restaurants in the months prior to the pandemic’s once-in-a-lifetime impact, but it’s the kind of company that we believe will survive and thrive in a post-pandemic world.”

Three Bamboo Sushi locations in Portland are open for takeout and delivery, and the remainder are closed because of COVID-19. The two QuickFish units remain closed.

Sortis said it intends to reopen the restaurants in accordance with all state and municipal guidelines.

Sortis said it will retain members of Sustainable Restaurant Holdings’ existing management team and will add members from its own hospitality team.

Sortis made the Bamboo Sushi investment through its Sortis Rescue Fund LLC, a distressed-investment fund that it also used to acquire Rudy’s Barbershops out of bankruptcy in May.

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Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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