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Maison Kayser parent declares Chap. 11 bankruptcy

Parent Cosmoledo LLC reportedly taps Aurify Brands as stalking horse bidder

Ron Ruggless, Senior Editor

September 11, 2020

2 Min Read
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The owner of the Maison Kayser boulangerie chain has filed for Chapter 11 bankruptcy at its 16 U.S. locations with a reported arranged bid by Aurify Brands LLC for the company's assets.

Parent company Cosmoledo LLC, which filed its petition Thursday in Bankruptcy Court for the Southern District of New York, said its Maison Kayser’s locations, all in New York City, have been closed since the coronavirus pandemic was declared in March.

Bloomberg reported New York-based Aurify Brands LLC was the arranged bidder for Cosmoledo’s assets. Aurify CEO Andrew Stern had not replied to questions by press time.

In late May, Aurify Brands agreed to buy 98 U.S. locations of the Le Pain Quotidien for about $3 million as part of PQ New York Inc’s Chapter 11 reorganization. Aurify has the New York operations of the Five Guys burger brand, Melt Shop and The Little Beet.

Cosmoledo had been seeking restructuring alternatives since mid-July, according to filings by José Alcalay, the company’s CEO.

“Business was devastated by the global COVID-19 pandemic,” Alcalay said in filings. He also noted that efforts last year to expand the brand beyond New York had encountered problems.

“After analyzing the financial impact stemming from the macro economic factors impacting the restaurant industry, of the loss of in-store dining revenue and the continued overhead required to sustain even limited operations (take-out  and  delivery),” Alcalay said, “the company determined that there was too great a risk that future operations would fail to generate sufficient capital to repay its obligations in the ordinary course of its business and continue profitable operations.”

Related:Maison Kayser in New York City looks to exit leases, report says

Cosmoledo LLC is a wholly owned subsidiary of Moussechoux Inc.

Maison Kayser is an artisanal French boulangerie initially formed in Paris in 1996. Maison Kayser has about 150 locations in more 22 different countries.

Cosmoledo was formed in December 2010 and opened its first restaurant on Third Avenue in New York in 2012.

As part of the reorganization proceedings, Cosmoledo has transferred funds into escrow to cover part of a $6.7 million Paycheck Protection Program loan that the company received on April 20. The Chapter 11 petition lists the funding bank, Santander Bank of Reading, Pa., as the company’s largest creditor.

Cosmoledo’s petition said the company has “sufficient funds to repay” the PPP loan.

Cosmoledo listed liabilities or between $50 million and j$100 million and assets of between $10 million and $50 million.

Before the Chapter 11 filing, Maison Kayser reportedly had been looking to exit leases in New York City since mid-July after closing all its Manhattan locations in March.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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