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Four Foods Group acquires Mo’Bettahs

Operator builds portfolio with six-unit, Hawaiian-style concept

Lisa Jennings, Executive Editor

July 11, 2017

1 Min Read
Mo'Bettahs
Mo'Bettahs

The six-unit Hawaiian chain Mo’Bettahs was acquired last week by Four Foods Group, which is building a portfolio of brands.

Terms were of the deal, which closed on July 1, were not disclosed, but FFG said on Tuesday that it had acquired a majority stake in Mo’Bettahs, which was founded nearly 10 years ago in Bountiful, Utah.

Mo’Bettahs founders, brothers Kimo and Kalani Mack, will continue to lead the brand and its future expansion strategy, FFG officials said.

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“I am honored to enter this new partnership with people who share our business values and who care about their employees and treat them as ohana, or family,” said Andrew Smith, CEO of FFG. “As FFG continues to expand our concepts throughout the United States, we look to partner with quality people. Kimo and Kalani are talented leaders who have built a strong organization by serving customers the unique Hawaiian experience they know so well.”

With the acquisition, FFG has passed the threshold of 100 restaurants, including 44 Kneaders locations, three units of R&R Barbecue, two locations of The Soda Shop, and 48 Little Caesars restaurants in Alabama and Louisiana. 

Earlier this year, American Fork, Utah-based FFG said it had secured $33 million in financing, including $22.7 million in acquisition financing from the lender CIT Group Inc., and $10 million from private investors and current shareholders, for the Little Caesars deal.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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