January 9, 2012
Not another newsletter! Well, yes and no. It is another newsletter, but this one reflects the joint efforts of Restaurant Hospitality and Nation’s Restaurant News. We’re now on the same team so we’ve decided to put our collective muscle together to produce something special. And the result is EatBeat.
For those of you who loved RH’s old newsletter—RHExtra—and NRN’s Menu Trends, Growth Chains and Beverage Trends newsletters—fear not. The same sort of good stuff you got in all those newsletters will now appear in EatBeat. It’s an exceptional singular package that comes from two great publications.
Never before has one newsletter combined the expertise of so many top-shelf editors. RH has long dominated the coverage of small, cool restaurants, operators and star chefs who add finesse and sex appeal to the foodservice world—and the trends they’ve inspired. Now add to that what NRN’s ace staff does so well—covering hot concepts and just about any news related to the world of food and drink. The result is a one-of-a-kind newsletter—EatBeat. Look for it in your email inbox every Tuesday and catch up to what matters.
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