The reality of restaurant ownership

Restaurant Hospitality is happy to display the Restaurant Owners Uncorked video series, produced by Schedulefly.

Willy Boutillier of Maximilien Restaurant in Seattle discusses the difference in perception and reality when it comes to restaurant ownership.



Schedulefly, a company that provides Web-based restaurant employee scheduling and communication software for independent restaurants, launched this video series on the heels of their successful book of a similar nature, Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.