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Senate approves paid sick and family leave extension in coronavirus emergency aid package

Bill goes to President Trump, as lawmakers continue to hammer out third phase of relief effort

Lisa Jennings, Executive Editor

March 18, 2020

1 Min Read
Mitch-McConnell-COVID-19.jpg
Senate Majority Leader Mitch McConnell pledges to continue work on the economic stimulus package.SAUL LOEB / Contributor / AFP / Getty Images

A coronavirus emergency aid package that will extend paid sick and family leave to U.S. workers was reportedly passed by the Senate on Wednesday and moves to the president’s desk for his signature.

Approved by a vote of 90-8, the bill was considered the second phase of Congress’ effort to blunt the impact of the pandemic that has closed restaurants and bars and put a stranglehold on American society. The House approved a version of the bill on Saturday, and Senate Majority Leader Mitch McConnell said there still may be changes made in the next wave of legislation.

Lawmakers are reportedly continuing to work on a much larger $1 trillion economic stimulus package that includes a proposal to send cash to all Americans to boost spending and help them pay bills, as well as address the needs of small businesses hurt by the effort to slow the spread of the virus.

The legislation approved by the Senate Wednesday will:

  • Offer two weeks of full-pay sick and family leave to workers who are in quarantine or helping family members with COVID-19, or who have children whose schools have closed because of the virus. 

  • A total of 12 weeks of paid leave to many of those with children in schools that have closed. Workers will get about 67% of their normal salary for this period.

Related:Trump’s proposed stimulus package includes sending emergency cash to all Americans

  • Bolster unemployment insurance

  • Offer free coronavirus testing 

  • Boost the SNAP food assistance program and federal funding for Medicaid.

McConnell has pledged that the Senate will remain in session until Congress reaches an agreement on the third phase of the recovery effort.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

For our most up-to-date coverage, visit the coronavirus homepage.

 

 

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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