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R.J. Melman named president of Lettuce Entertain You Enterprises

Son of founder takes on leadership role in planned succession

Lisa Jennings, Executive Editor

September 21, 2017

2 Min Read
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The next generation is stepping up at Lettuce Entertain You Enterprises, or LEYE.

R.J. Melman, the son of founder and chairman Richard Melman, has been named president of the Chicago-based restaurant group, which owns, manages or licenses more than 120 restaurants, including 60 concepts in 13 states. The company generated sales of more than $580 million in fiscal 2016.

R.J. Melman

Photo: Lettuce Entertain You Enterprises

Link_2520-_2520RJ_Melman_Headshot.jpgThe role of president was previously held by Kevin Brown, who remains the group's CEO, officials said. Richard Melman, 75, will also remain involved as founder and chair.

R.J. Melman, 38, has been taking on more responsibility within the group in recent years, as well as serving as a restaurant consultant on projects outside the family-owned company. At LEYE, he has opened more than 13 restaurant and nightclub concepts, along with his siblings Jerrod and Molly Melman.

“R.J. has developed himself and I have watched him grow over the years,” said Rich Melman, in a statement. “This is a natural transition for him and our organization. I am proud of the leader he has become.” 

Brown said he planned to work hand-in-hand with R.J. Melman to continue the group’s focus on the guest, finding and maintaining great talent and using technology to strengthen the company’s reputation.

This year, for example, LEYE has launched several digital-only restaurant concepts, including ASAP Poke, Lucky Dumpling and Seaside’s. 

The group is also expanding its Beatrix brand, and this fall is launching Booth One, which will replace the Pump Room at the Ambassador Chicago, once a glamorous celebrity hangout on Chicago’s Gold Coast. 

R.J. Melman said in a statement that he’s looking forward to the next half a century for the restaurant company, which his father founded in 1971.

“This organization has been part of my family, and I will work to not only continue but also enhance our culture, talent and innovation moving forward,” he said. “I’m lucky to have such a great team of partners to work with on making sure that Lettuce is not only around, but vibrant and fun for the next 46 years.” 

Contact Lisa Jennings at [email protected] 

Follow her on Twitter: @livetodineout

CORRECTION: This story has been updated to correct R.J. Melman's age and the name of the Ambassador Chicago.

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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