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Lally Brennan on eye openers, cocktail ice and 25-cent martinis

Jason Q. Freed, Senior Editor

May 4, 2015

If you’ve been to New Orleans, or anywhere close, you know the Brennan name. Lally is one of the heiresses, but don’t mistake her for the Paris Hilton-type who’s been fed with a silver spoon. She has the same passion for food, service and general Southern charm as any Brennan that came before her.

What makes Lally unique, however, is her dedication to cocktails. She likes them strong and from the top shelf (recipe for her favorite drink, Milk Punch, at right), but her focus is on quality over quantity. Hear how Brennan's passion for a well-balanced cocktail has given Café Adelaide and Commander’s Palace differentiators in a city with no shortage of bars.

About the Author

Jason Q. Freed

Senior Editor, Restaurant Hospitality

Jason joined Restaurant Hospitality magazine in April 2014 after reporting and writing hotel industry news for seven years at both print and online publications. Prior, he spent five years in the newspaper journalism field and has won several awards for his writing. Jason is a graduate of the School of Journalism and Mass Communication at Kent State University.

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