Sponsored By

Iron Hill Brewery names Kim Boerema CEO

Former California Pizza Kitchen executive replaces co-founder Kevin Finn

Lisa Jennings, Executive Editor

June 7, 2018

1 Min Read
Iron Hill
Iron Hill

Brewpub chain Iron Hill Brewery and Restaurant has named Kim Boerema, a former California Pizza Kitchen executive, as CEO, the company said Tuesday.

Boerema, who previously was CPK’s chief operating officer, replaces Iron Hill co-founder Kevin Finn at the helm. Finn was named chairman of the board of the 14-unit chain.

Finn said in a statement that it was the next logical step as the concept ratchets up growth. 

“Our foundation is strong, our processes and protocols sound, and our staff is the best in the business,” he said. “I am genuinely proud of them and pleased to turn over day-to-day command to Kim, an outstanding leader whose business acumen, drive and operational knowledge foster success at every turn.”

Boerema spent seven years with CPK. Before that, he was a vice president of Texas Roadhouse, a regional vice president of Brinker International and a general manager of Bennigan’s.

Iron Hill is moving forward with a strategic expansion, he said in a statement. Two units opened in May, including restaurants in Rehoboth Beach, Del., and Greenville, S.C. 

Known for craft beer brewed on site and a full menu of scratch-made food, Iron Hill was founded by Finn and co-founders Mark Edelson and Kevin Davies in 1996, in Newark, Del. All three founders will remain active in every aspect of the business, the company said.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like