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RH Celebrates 100 Years

Restaurant Hospitality magazine looks at our 100th anniversary covering news, information and inspiration in the restaurant business.

Featured on RH Celebrates 100 Years

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Restaurant Concepts & Chefs
Restaurant Hospitality’s 2019 roundup of the restaurants that have been in business for 100 years or moreRestaurant Hospitality’s 2019 roundup of the restaurants that have bee

100th birthdays, mom-and-pop restaurant history and the oldest tavern in America; these restaurants have shown Staying Power for over a century.

byRH Staff
Dec 12, 2019
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7 Slides
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Menu Trends
A century of endurance at New York’s Grand Central Oyster BarA century of endurance at New York’s Grand Central Oyster Bar
byGloria Dawson
Dec 10, 2019
4 Min Read
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Restaurant Operations
S&S Restaurant looks back at a century of ‘what works’S&S Restaurant looks back at a century of ‘what works’
byLisa Jennings
Nov 20, 2019
3 Min Read
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Restaurant Concepts & Chefs
Staying Power: Wayside RestaurantStaying Power: Wayside Restaurant
byJoanna Fantozzi
Sep 13, 2019
4 Min Read
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Restaurant News
Check out these old timey restaurant advertisementsCheck out these old timey restaurant advertisements
byLisa Jennings, Sue Pearsall
Aug 23, 2019
8 Slides
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Restaurant Operations
Earning your daily $12.50 profit and other lessons from the pastEarning your daily $12.50 profit and other lessons from the past
byLisa Jennings
Aug 21, 2019
3 Min Read

More from RH Celebrates 100 Years

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Menu Trends
Staying Power: Antoine’s Restaurant
Staying Power: Antoine’s Restaurant
Aug 14, 2019
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3 Min Read
byJoanna Fantozzi
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Restaurant Concepts & Chefs
Staying power: White Horse Tavern
Staying power: White Horse Tavern
Jun 24, 2019
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4 Min Read
byJoanna Fantozzi
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Food Trends
Fried mush, Lobster Thermidor with blue cheese and jellied gazpacho
Fried mush, Lobster Thermidor with blue cheese and jellied gazpacho
Jun 20, 2019
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8 Min Read
byBret Thorn
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Restaurant Operations
Staying power: Musso & Frank Grill
Staying power: Musso & Frank Grill
May 17, 2019
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5 Min Read
byLisa Jennings
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Consumer Trends
From the editor: The birth of a magazine
From the editor: The birth of a magazine
May 15, 2019
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2 Min Read
byLisa Jennings
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Restaurant Operations
100 years of restaurant history
100 years of restaurant history
May 13, 2019
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12 Slides
byLisa Jennings
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Restaurant News
Staying power: Delmonico’s Steak House
Staying power: Delmonico’s Steak House
Apr 12, 2019
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4 Min Read
byJoanna Fantozzi

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