Sponsored By

Former employee files Dallas lawsuit charging Vandelay Hospitality Group with fostering racist, sexist and homophobic environment for workers and customers

Allegations target ‘forced ranking’ management system for workers and policies to discourage traffic from non-white guests

Lisa Jennings, Executive Editor

July 23, 2021

2 Min Read
Drake’s-Hollywood-storefront.jpg
The lawsuit also includes allegations of fraud, breach of contract, unjust enrichment and other charges.Ron Ruggless

A former general manager of Drake’s Hollywood in Dallas filed a lawsuit raising allegations of widespread discrimination in the treatment of both employees and guests by Vandelay Hospitality Group LLC.

In the lawsuit filed Monday in the 162nd Judicial District Court in Dallas County, Glenn Govias — who was fired by Vandelay last year — cites the restaurant group’s CEO William Hunter Pond and Chief Operating Officer Jon Peck with fostering a toxic environment of “racist, sexist and homophobic employment and customer service practices” that violate the Texas Labor Code.

The lawsuit also includes allegations of fraud, breach of contract, unjust enrichment and other charges.

In a statement, Vandelay officials said, “VHG strives to maintain a professional and rewarding work environment for all of its employees. The company vigorously disputes Mr. Govias’ allegations and trusts in the legal process to resolve these claims properly.”

The Dallas-based restaurant group operates a number of independent concepts in the region, including Drake’s Hollywood, Hudson House, Brentwood , East Hampton Sandwich Company and D.L. Mack’s. The group is also growing the fast-casual Lucky’s Hot Chicken brand, which has seven locations, and the company has plans to add another five by early 2022.

Related:SBA halts restaurant relief payments to almost 3,000 women and minority-owned businesses following discrimination lawsuits

Govias, who describes himself in court filings as of Asian/Pacific Islander descent, worked for Vandelay for less than a year. He was recruited from Pappas Restaurants Inc., where he had worked for 24 years.

In the lawsuit, Govias said company officials implemented a “forced ranking” management system, which the former GM said was “nothing more than a pretext to terminate loyal, hard-working employees based on their race and sex.”

Govias said he and others were instructed by senior managers to “fire the Black guy” and “fire the Mexican guy,” for example, referring to workers the plaintiff said did not deserve termination. Similarly, Govias said on other occasions he was instructed to fire “the Black girl” and “the ugly girl.”

The lawsuit alleges that guests were profiled and screened to be excluded. Govias alleges that non-white guests were turned away under the guise of “dress-code violations,” or they were denied reservations if they did not have “white-sounding names.”

In August, Govias had an accident at work and filed a worker’s compensation claim. He alleges he was fired in retaliation for filing the claim, as well as refusing to carry out “discriminatory orders.”

Govias is seeking $1 million in monetary damages.

Related:DoorDash to pay $2.5 million to settle District of Columbia driver gratuity lawsuit

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like