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Dallas court grants Hillstone Restaurant Group worker right to wear protective face mask

Employee at R+D Kitchen in Dallas wins temporary restraining order as lawsuit is removed to federal court

Joanna Fantozzi, Senior Editor

May 8, 2020

2 Min Read
R+D Kitchen Dallas 2020May08.jpg
R+D Kitchen is allegedly forbidding their workers from wearing masks.Ron Ruggless

Joanna Fantozzi

An employee at R D Kitchen in Dallas has won the right to wear a protective face mask on the job despite an alleged policy by the Beverly Hills, Calif.-based Hillstone Restaurant Group that prohibits workers from wearing them.

The 116th Judicial District Court in Dallas County has granted her a temporary 14-day restraining order allowing her to wear the mask during work hours, the first step in a lawsuit — Jane Doe v. Hillstone Restaurant Group, Inc. — which on May 7 was removed to the U.S. District Court for the Northern District of Texas. The employee, who is not named, is a kitchen worker who alleges that she was denied hours until she agreed to work without a mask after the restaurant reopened for dine-in service on May 1.

The Centers for Disease Control and Prevention and the U.S. Food and Drug Administration have recommended the use of facial masks by food and agriculture workers to help prevent the spread of COVID-19. In addition, a Dallas County judge’s order from April 23 requires all workers at businesses to wear facial coverings. The lawsuit charges that "Jane Doe and similarly situated employees are being put to an unacceptable and impermissable choice: if they want to earn money to feed their families, they must choose to violate the law" and potentially expose themselves to coronavirus, according to court documents.

Related:Thomas Keller sues insurance company over coronavirus business interruption claim for his restaurants

"Hillstone as a company is violating the law and endangering its workers and the public with its misguided policy," Brent Walker, one of the lawyers that represents the unnamed plaintiff, said in a statement. "The question now is, will Hillstone follow the law and require the rest of its employees to use face coverings? […] If not, we'll be ready to go to court on their behalf as well."

The Dallas Observer reported that Hillstone had threatened to fire workers who wanted to wear personal protective equipment, according to an anonymous tipster with close ties to the restaurant group. 

The policies were confirmed in a People Newspapers interview with R D Kitchen manager, who identified herself only as Emily.

“It is true. We’re not allowing masks,” Emily told People Newspapers in an interview published on May 3.

Hillstone Restaurant Group’s coronavirus policies for its Texas restaurants listed on their website seem to confirm this policy:

“While masks are not required to be worn by guests or staff members, our staff is aware of the need to provide space. If you are concerned about your well-being with respect to masks not being worn by staff or by other guests, we hope you will join us at a later date.”

Related:A reopening toolkit: What restaurants need to protect guests and workers from coronavirus

Restaurant Hospitality was unable to reach Hillstone Restaurant Group for comment, and the law firm involved in the federal case against the group also did not immediately respond.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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