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Pink Taco gets a second wind under Z Capital Partners

Operator plans to grow brand in Chicago, Miami and beyond

Lisa Jennings, Executive Editor

April 21, 2017

2 Min Read
pink taco
Pink Taco

The owners of Real Mex Restaurants are planning to expand nationally the once-controversial Pink Taco concept, the company said Thursday. 

Private-equity firm Z Capital Partners acquired Pink Taco last April. The firm plans to leverage Real Mex’s infrastructure to grow Pink Taco. Z Capital is the majority shareholder of Cypress, Calif.-based Real Mex, parent to the El Torito, Acapulco and Chevys Fresh Mex brands.

By early 2018, Pink Taco will debut in Chicago’s River North neighborhood in a 9,600-square-foot space. The concept will also open in South Beach, Miami, in 2018, in a 5,000-square-foot space on the ocean.

Link_2520signature-pink-taco.png

Sara Barker, a spokesperson for Real Mex, said locations are also being sought in New York, Washington, D.C., Boston and San Francisco. The group is targeting dense, urban areas with convention, business, retail and tourist traffic. 

Pink Taco was founded in 1999 by Harry Morton, the grandson of Arnie Morton, who founded the Morton’s Steakhouse chain. Harry is also the son of Peter Morton, who co-founded Hard Rock Cafe.

Photo: Pink Taco

Link_2520pink-taco-drink.pngThe original Pink Taco location, in the Hard Rock Hotel & Casino in Las Vegas, is still operated by Harry Morton. Z Capital owns the trade rights to the brand.

A second location, in Los Angeles, is operated by Real Mex, as will be all locations going forward, Barker said.

A reference to a slang term for female genitalia, Pink Taco was known for its edgy “day of the dead” design and heavy bar emphasis. Barker said the look is being reworked to create a more unique identity.

“Pink Taco has been copied quite a lot, and the ‘day of the dead’ has played out,” she said.

“This is a fun-loving culinary concept that’s about being yourself, whoever that is, and being empowered and keeping it real,” Barker added. “It will be interesting, eclectic and irreverent, but welcoming to all. We’re not just appealing for a guy’s night out.” 

Music will continue to be a big part of Pink Taco, she said. Food will highlight seasonal ingredients with vivid colors and flavors.

As the chain moves into new markets, the Pink Taco truck will precede all openings to generate buzz, Barker said.

Pink Taco will serve brunch, lunch, dinner and late-night meals.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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