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Murray Bros. Caddyshack signs Chicago-area deal

Actor Bill Murray’s family plans second unit of golf-themed restaurant

Ron Ruggless, Senior Editor

July 6, 2017

2 Min Read
Caddy Shack
Images courtesy of Murray Bros. Caddyshack Restaurant

Murray Bros. Caddyshack Restaurant has signed an agreement to open its second location in Rosemont, Ill., near O’Hare International Airport. 

The St. Augustine, Fla.-based company, which is owned by six Murray brothers and three sisters who grew up in Wilmette, Ill., said Wednesday it has leased 8,600 square feet at the Crowne Plaza Hotel in Rosemont for its second full-service restaurant. 

The Caddyshack Restaurant is scheduled to open in December, and will seat about 265 people, the company said.

The original Murray Bros. Caddyshack opened in 2001, at the World Golf Village in St. Augustine, which is home to the World Golf Hall of Fame.

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The Murray brothers, from left: Andy, Ed, Bill, Joel, Brian-Doyle and Johnny

“The Village of Rosemont is a fitting location for our next restaurant,” said Andy Murray, a trained chef and co-founder of the brand with his actor brother Bill Murray and other family members, in a statement.

“In addition to the obvious ties to our family’s love of Chicago, it is ideally located at the Crowne Plaza Hotel and minutes from Chicago’s O’Hare Airport,” Murray said, adding that Rosemont attracts 75,000 visitors a day.

The restaurant’s tagline is “Eat, Drink and Be Murray.” The 1980 movie “Caddyshack” starred Bill Murray as Carl Spackler, a country club groundskeeper tormented by a gopher.

“We are extremely excited to have Murray Bros. Caddyshack be the signature restaurant in our hotel,” said David Friedman, president of F&F Realty Ltd., and manager of Crowne Plaza Chicago O’Hare Hotel & Convention Center. “Bill Murray has done so much to represent Chicago, its pride and the friendliness that Chicagoans are famous for. It’s only fitting that the Chicago area gets its own Caddyshack.”

The Rosemont Murray Bros. Caddyshack will have 6,000 square feet of dining space and serve lunch and dinner daily. The menu includes nachos, flatbreads, salads, ribs, hotdogs, burgers, tacos and desserts. 

“We like to refer to Murray Bros. Caddyshack as a lifestyle concept,” said Mac Haskell, CEO of the restaurant and a business partner of Andy Murray. “We are confident that our Rosemont location will be a ‘can’t-miss’ destination for sports fans.” 

Early design plans include an oblong bar as a focal point, with more televisions for sporting events than in the original location, the company said.

The restaurant will also include a retail area, similar to one in the St Augustine location, as well as semi-private dining and a Golf Simulation Experience that will cover more than 350 square feet.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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