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Seattle baker goes viral with dazzling designs in dough

Meet Instagram star Lauren Ko and her sculptural pies

Lisa Jennings, Executive Editor

January 26, 2018

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Lauren Ko has no professional culinary training, but the former executive assistant from Seattle has become an Instagram phenom for her pies.

The so-called pie sculptor’s Instagram page features stunning photos of pies she has designed, mostly for her own amusement and to feed family and friends.

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Cranberry curd tart with persimmon tangrams

“I like to say I come from a family of phenomenal eaters,” Ko said. “They’re amazing cooks and bakers, but we never really made pies.”

But about a year and a half ago, Ko was job hunting and had time on her hands. She came across an interesting pie on Pinterest, and her creative instincts kicked in.

“I thought, ‘I can do that,’” she said.

Ko had long been interested in design, and pies seemed like a good way to merge that inclination with her love of food.

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Bourbon pecan pie with dark chocolate

“I made a pie here and there for a while, and in August 2017 I started the Instagram page @lokokitchen just for fun and to have a place to store my food photos,” she said. “At first, all my followers were friends and family, but about a month later things just exploded because the Internet is crazy.”

By late January, Ko had about 117,000 followers on Instagram and food companies had begun reaching out to sponsor posts or explore partnerships.

Ko said she hopes to build a business from her pie work, but she’s not interested in becoming a pastry chef or opening a pie shop.

“I’m exploring what other opportunities there might be,” she said.

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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