September 26, 2007
Yield: 14 servings.
1⁄2 cup vegetable oil
3 cups chopped onion
4 lb. ground beef or ground turkey
4 Tbsp. Hershey’s Cocoa
4 Tbsp. chili powder
4 tsp. ground cayenne pepper
2 tsp. salt
1 tsp. ground allspice
1 tsp. ground cinnamon
14 cups whole tomatoes, undrained
22⁄3 cups tomato paste
2 cups water
1 cup Hershey’s Mini Kisses Milk Chocolates
6 cups dark red kidney beans, undrained
28 mini bread boules, 8 oz. each, hollowed out
Heat oil over medium heat in large saucepan; add onion. Cook, stirring frequently, 3 minutes or until tender. Add meat; cook until brown and drain. Stir in cocoa, chili powder, cayenne pepper, salt, allspice, cinnamon, tomatoes, tomato paste and water; heat to boiling. Reduce heat. Add Hershey’s Mini Kisses Milk Chocolates and beans; simmer 30 minutes. Ladle chili, about 1 cup each, into prepared bread bowls. Garnish as desired.
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