Zabaglione Eggnog

From: Bartender Holly Reid, 312 Chicago, Chicago. Yield: 1 serving.

1 ½  oz. Fantasia Punch Amari

¾ oz. Cardamaro

¼   oz. Barolo Chinato

½  oz. Belle Meade Bourbon

¼   oz. demerara syrup

1 whole egg

Dry shake egg, then shake with all ingredients, strain and serve in a rocks glass. Garnish with fresh grated nutmeg.