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Restaurant Concepts & Chefs

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A restaurant kitchen

Restaurant Concepts & Chefs

13 conversations with restaurant culinary experts 13 conversations with restaurant culinary experts

byRH Staff

Dec 9, 2024

13 Slides

Neon Greens hydroponic farm

New Restaurants

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Nov 26, 2024

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Employment & Staffing

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Dec 13, 2024

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Partridge in a Pear Tree from American Social Bar & Kitchen

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Menu Trends

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The New On the Menu logo and a chicken pot pie

Menu Trends

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Chef Brad Wise

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Dec 17, 2024

Restaurant News

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Los-Angeles-Skyline

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Los Angeles airport restaurant workers will soon be making $30 an hour Los Angeles airport restaurant workers will soon be making $30 an hour

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Toast-logo

Restaurant Technology

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Restaurant Insights

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Toast-logo

Restaurant Technology

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byJoanna Fantozzi

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Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

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Vice Versa

March 31, 2014

1 Min Read

From: Mixologist Holly Zack, The Wallace, Culver City, CA. Yield: 1 serving.

2 oz. tequila blanco
¾ oz. Bonal Gentiane-Quina
¼ oz. Drambuie
as needed for garnish, orange twist

Stir with ice. Strain and serve with an orange twist.