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Tamales with Southwestern Chicken, Latin Sour Cream, Salsa and Mexican Corn

Food Service Search Staff

December 31, 1999

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Food Service Search Staff

INGREDIENTS:37.5 lbs.Raw boneless chicken strips
2 oz. salt
4 oz.paprika
4 oz.chili powder
5 oz.garlic, granulated
3.5 oz.ground cumin
as needed: Latin sour cream, salsa, Mexican Corn
100tamalesDIRECTIONS:heat and serveSERVINGS:200 servings

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Food Service Search Staff

Food Service Search Staff

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