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Strawberry Rum Cream Milkshake

May 29, 2013

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Yield: 1 serving

1 part Caribbean rum cream liqueur (such as RumChata)
1 part ice cream
1 part frozen strawberries
½ part rum
1 part ice

Combine ingredients in a blender and blend until smooth. Pour into a milkshake glass.

Recipe and photo courtesy of RumChata

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