RH Staff

Yield: 12 servings.

4 1⁄2 cups smoked chicken, diced
1 1⁄2 cups celery, diced
2 1⁄4 cups sweet yellow onions, diced
2 1⁄4 cups dried tart cherries, chopped
1 cup basil, fresh minced
2 cups mayonnaise
3⁄4 tsp. salt
3⁄4 tsp. black pepper, ground
1 tsp. orange zest
3 Tbsp. orange juice, fresh

Place all ingredients in mixing bowl, stir gently until well-combined. Refrigerate until ready to prepare sandwiches.

NATIONAL ONION ASSOCIATION