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Recipes with a sense of place

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Gail Bellamy

September 2, 2014

1 Min Read
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Regional flavors, inspired by local cuisines, shine in these recipes for appetizers, entrees, and sides. For compatible cocktails, check out the punch and Bloody Mary variations as well as the bourbon-based Belle Epoque.  

• Colorado Lamb Sliders with Onion Confit, Pickles and Mustard Crema
• Cowboy Baked Beans
• Chatham Artillery Punch
• Queen Mary Bloody Mary
• Belle Epoque
• Honey Fried Chicken

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