Yield: 1 serving.

1 cup boiling water

3 Persian Pomegranate Tea Sachets

2 tsp. sugar

½ oz. vodka

½ oz. Cointreau

as needed, ice

Make tea by infusing 1 cup boiling water with 3 Pomegranate Tea Sachets for 5 minutes. Remove tea bags. Add sugar and blend well. Chill.

Add vodka, Cointreau and ice to chilled tea. Chill for 2 minutes. Strain into large martini glass.

RECIPE: CONSUMER'S CHOICE COFFEE