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Pepper Shrimp Stir Fry

Source:

Source: FPI

Print This Recipe

Serves 10 people

Ingredients & Directions
1 1/2 2 2 1 1/4 1/4 1/4 2 5	lb Mirabel^® Shrimp Cups Yellow onion, peeled and quartered Cups Green bell pepper, seeded and diced (large) Cup Red bell pepper, seeded and diced (large) Cup Garlic, minced Cup Fresh ginger, minced Cup Soy sauce Tbsp Crushed red pepper (optional) Cups Prepared white rice
Method In a large wok, sauté shrimp with crushed red pepper, garlic and ginger over high heat for 2 minutes. Add peppers and onions and continue cooking until shrimp are cooked through. Add soy sauce and stir well. Serve over prepared white rice.