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Peach Italian Soda

July 1, 2009

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

From: California Pizza Kitchen. Yield: 1 serving.

1 oz. Torani Peach Syrup

8 oz. sparkling water or club soda

as needed, ice

as desired, cream to float on top (optional)

In a glass, pour Torani Peach Syrup and club soda over ice. Top with cream float. Serve immediately.


TORANI/R.TORRE COMPANY

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