RH Staff

10 lb. Pacific Northwest Canned Pear Halves, liquid reserved
6 Tbsp. orange juice concentrate
1 Tbsp. Dijon-style mustard
3/4 tsp. salt
1/2 tsp. pepper
3/4 cup vegetable oil
1 gallon iceberg lettuce, chopped
1 lb. red cabbage, shredded
3 cups carrots, shredded
1 1/2 cups peanuts, dry-roasted, chopped

Measure 3/4 cup pear liquid. Add orange juice concentrate, mustard, salt and pepper. Cover and blend. With blender running, gradually add oil in a steady stream. Toss lettuce, cabbage, carrots and pears. Add dressing and toss again. Add peanuts and toss again just before serving.

Photo Credit: PACIFIC NORTHWEST CANNED PEAR SERVICE