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Nocturnal Mule

May 17, 2012

1 Min Read
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From: Lantao Kitchen Cocktails, Miami Beach, FL. Yield: 1 serving.

2 oz. soju (Korean distilled spirit)
11⁄2 oz. pomegranate juice
1 oz. Vita Coco Pure (fresh coconut water)
1⁄2 oz. lychee juice
1⁄2 oz. lemon juice
as needed for garnish, mint leaf

Shake all ingredients and strain into a martini glass. Garnish with a fresh mint leaf if desired.

PHOTO: LANTAO KITCHEN COCKTAILS

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