Mediterranean Clam Salad May 2009

Yield: 13 servings, 4 oz. each.

51 oz. Sea Watch Chopped Sea Clams, drained
1 medium onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 cup mild banana pepper rings
1 tsp. oregano
1 tsp. black pepper, coarse-ground
1/2 tsp. garlic powder
1 10-oz.can sliced black olives, drained
1/2 lb. feta cheese, crumbled
1 cup olive oil-based salad dressing

Drain clams, chop vegetables according to instructions and combine all ingredients with your favorite oil-based salad dressing.