Yield: 10 servings.

2 cups cranberries, fresh

1¼ cups Dickinson's® Sweet Orange Marmalade

20 sourdough bread slices, toasted, warm

2½ lb. roasted turkey breast slices, warm

2½ lb. sage stuffing, prepared, warm

1¼ cups turkey gravy, prepared, warm

Combine cranberries and Dickinson's® Sweet Orange Marmalade in food processor bowl; pulse briefly to mix. Cover and chill to hold.

To assemble single serving: Arrange 2 slices toasted bread on plate; top with 4 oz. turkey, 4 oz. stuffing and 2 Tbsp. gravy. Portion ¼ cup relish in ramekin and arrange on plate.