Created by bartender Manol Loulov. This is an award-winning recipe from the National Flair Competition Bulgaria.

1¼ oz. Finlandia Vodka

¾ oz. Fernet-Branca amaro

1 oz. Monin Coconut

1 oz. Malibu Rum

3¼ oz. pineapple juice

Shake and serve in a Zombie glass. Garnish with cherry, pineapple and lime, then top with cinnamon.