Sponsored By

Desert Pear Margarita

July 1, 2008

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

Created by Tad Carducci, Tippling Brothers. Yield: 1 serving.

1 ½ oz. 100% Blue Agave Blanco Tequila

¾ oz. Cointreau

1 oz. Fruitpure Prickly Pear

1 oz. Mixerz Margarita

½ oz. fresh lime juice

2 dashes of hot sauce

Mix all ingredients briskly in an ice-filled shaker and strain into a tall chilled glass filled with ice. For chipotle salt rim, combine equal parts of coarse salt and chipotle chile powder. Garnish with lime spiral and leaf. Cherry optional.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like