Yield: 1 14" pizza.

1 14" pizza shell (frozen or fresh)

2 cups Sea Watch canned Chopped Sea Clams

2 cups shredded Mozzarella cheese

2 ripe plum tomatoes, sliced thin

½ cup fresh basil, long-chopped

4 cloves garlic, fresh, minced

1 tsp. crushed red pepper flakes

4 Tbsp. extra virgin olive oil

to taste, fresh cracked black pepper

Prepare pizza dough by coating with 2 Tbsp. olive oil. Evenly distribute cheese over the entire pizza. Place tomato slices evenly over pizza, then the clams, crushed red pepper and garlic. Bake pizza for 12 minutes in a 475°F preheated oven. Remove pizza from oven and garnish with fresh basil and drizzle remaining 2 Tbsp. olive oil over the pizza.