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Chicken Frittata November 2010

November 24, 2010

1 Min Read
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Chicken Frittata


Ingredients & Directions


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C. 5242 Garlic Herb Breast Strips
Tbsp.Tomato
C. Spinach
C. Mushrooms (marinated)
Eggs
tsp. Onion
Crushed red pepper
oz. Provolone cheese (slice)
pc. Herbed Foccacia

  • On flat griddle, sauté chicken, marinated mushrooms and onion.
  • Beat eggs and top chicken medley. Make frittata (omelet without flipping).
  • Season with crushed red pepper. Add spinach and tomato.
  • Cut Foccacia in half to make sandwich. Warm on flat griddle top. Top with egg frittata mixture and provolone cheese.

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