Created by Tad Carducci, Tippling Brothers. Yield: 1 serving.

1½ oz. London Dry Gin

¾ oz. apricot brandy

2 oz. Mixerz Mango

2 leaves Fresh Sage

½ oz. fresh lemon juice

splash orange juice

dash Angostura Bitters

Mix all ingredients briskly in an iced filled shaker and strain into a chilled martini glass filled with ice. Garnish with mango (optional).