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Cardamom Sour

December 16, 2014

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

 

From: Bartender Sheri Kelly, Tulio, Seattle. Yield: 1 serving.

 

1 oz. 10 Cane Rum

½ oz. Cardamaro

1/8 oz. Meletti Anisette

1 lemon squeezed for juice

A dash simple syrup

 

Shake/strain ingredients in a martini glass. Garnish with shaved nutmeg.

 

 

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