Sponsored By

Cardamom Sour

December 16, 2014

1 Min Read
RestaurantHospitality logo in a gray background | RestaurantHospitality

 

From: Bartender Sheri Kelly, Tulio, Seattle. Yield: 1 serving.

 

1 oz. 10 Cane Rum

½ oz. Cardamaro

1/8 oz. Meletti Anisette

1 lemon squeezed for juice

A dash simple syrup

 

Shake/strain ingredients in a martini glass. Garnish with shaved nutmeg.

 

 

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like

Latest Podcasts

Zingerman's sandwich
Menu Trends
A mushroom feast, cast-iron Korean cooking, and the new Central Park BoathouseA mushroom feast, cast-iron Korean cooking, and the new Central Park Boathouse
byBret Thorn, Patricia Cobe
Sep 17, 2024
Chef Alyssa Osinga of The Butcher's Cellar in Waco, Texas
Restaurant Concepts & Chefs
Fresh dates, pawpaws, and the new restaurant Rokusho in Los AngelesFresh dates, pawpaws, and the new restaurant Rokusho in Los Angeles
byBret Thorn, Lisa Jennings
Sep 10, 2024
Jean-Georges Vongerichten’s Tin Building
Menu Trends
Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin BuildingTurkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building
byBret Thorn, Patricia Cobe
Sep 3, 2024