Butterball Turkey Pot Roast Tacos December 2010

Butterball Turkey Pot Roast Tacos

Source:

Source: Butterball Foodservice

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Yield: 1 1/2 lb.

Ingredients & Directions

• In a heavy-duty sauté pan, heat oil.
• Add garlic and sauté for 30 seconds. Add onions and sauté for 2 minutes.
• Add jalapeños, pasilla chili powder, cumin, oregano, allspice, black pepper and salt. Stir and blend well.
• Add enchilada sauce, ancho chili purée, and turkey pot roast. Simmer for 5–10 minutes (filling must be moist, but not saucy.)
• Remove from heat and add raisins and shredded cheese. Blend well.
• Serve with taco shells (3 oz of Taco Filling per taco), sour cream, fresh cilantro, shredded cheeses, diced tomatoes, chopped green onions, and jalapeños.

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