Butterball French Cut December 2010

Butterball French Cut

Source:

Source: Butterball Foodservice

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Ingredients & Directions

• Remove thawed French Cut.
• In a shallow pan, place the roast in a convection oven preheated to 325 degrees F.
• Cook the roast for approximately 2.5 hours or 15 minutes per pound.
• For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.0 hours.
• Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving.

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