Photo: U.S. Highbush Blueberry Council

Yield: 4 servings (5 cups)

1 6-oz. container frozen lemonade or limeade
2 cups fresh blueberries
2 cups watermelon cubes, seeds removed
1 cup ice cubes

In blender container, combine lemonade concentrate, blueberries and watermelon. Puree until very smooth. Add ice cubes; blend until mixture is slushy. Add sugar, if needed.