From: Copeland's Restaurants, New Orleans. Yield: 1 serving.

2 oz. premium vanilla vodka (Copeland's recommends Absolut Vanilla)

1 oz. premium vanilla Cognac (Copeland's recommends Licor 43, also known as Cuarenta Y Tres)

1 oz. scooped cheesecake

.5 oz. Copeland's Banana Foster Sauce

.25 oz. 151 proof rum

Put all ingredients in a martini shaker. Shake vigorously and strain. For garnish, add 1/16 of a banana cut on a 2" bias. Serve in a martini glass rimmed with cheesecake crust.
COPELAND'S RESTAURANTS