From: Junior Merino, The Liquid Chef, Macondo Restaurant and the Liquid Lab, both located in New York City. Yield: 1 serving.

½ banana

1 oz. fresh orange juice

1½ oz. Castries® Peanut Crème Liqueur

1½ oz. Leblon Cachaca

1½ oz. condensed milk

1½ cups of ice

Pour ingredients in a Vitamix BarBoss with ice. Blend until smooth and serve in a martini glass. Garnish with Vietnamese cinnamon powder.