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Video of the week: The Culinary Institute of America looks at Baja flavors in San Diego

Einav Gefen, corporate executive chef for Unilever Food Solutions, talks about the adaptation of Baja cuisine on menus in the California city.

Anna Kang, Digital Editor

October 30, 2018

1 Min Read
cia
The Culinary Institute of America/YouTube

Einav Gefen, corporate executive chef for Unilever Food Solutions, talks about the adaptation of Baja cuisine on menus in the California city.

About the Author

Anna Kang

Anna Kang

Digital Editor, Restaurant Hospitality

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