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Curry House Japanese Curry and Spaghetti has shuttered, closing all 9 units in Southern California
Employees learned of closure when arriving for work Monday
The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential
The spice is known for its earthy flavor and deep, orange color
June 5, 2017
Turmeric, the brightly colored spice best known for its place in Indian cuisine, is only on 2 percent of U.S. restaurant menus. However, it’s becoming more popular, with 154-percent growth on menus over the past four years. Find out more about turmeric.
This is the second installment of a regular feature showcasing the popularity and potential uses of ingredients on the rise. All data is provided by Datassential.
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