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Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Flavor of the Week: Turmeric adds flavor, deep color to menus

The spice is known for its earthy flavor and deep, orange color

June 5, 2017

6 Slides
turmeric
Caroline Boldt

Turmeric, the brightly colored spice best known for its place in Indian cuisine, is only on 2 percent of U.S. restaurant menus. However, it’s becoming more popular, with 154-percent growth on menus over the past four years. Find out more about turmeric.

This is the second installment of a regular feature showcasing the popularity and potential uses of ingredients on the rise. All data is provided by Datassential.

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