Sponsored By
Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Flavor of the Week: Tart goji berry gives superfood boostFlavor of the Week: Tart goji berry gives superfood boost

August 8, 2017

6 Slides
goji

Already have an account?

valentinarr/iStock/Thinkstock

The Chinese goji berry, often hailed as a superfood for its nutritional content, adds tart flavor to smoothies oatmeal and grain bowls. It’s still relatively rare in restaurants, appearing on only 1 percent of U.S. menus, but menu mentions are up 81 percent in the last four years. Half of the population has heard of the goji berry, with awareness particularly high among women and Millennials.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like