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Uber Eats and Postmates introduce tiered commission pricing for operators starting at 15%

The tiered pricing model ranging from 15-30% follows DoorDash’s similar model introduced in April

Joanna Fantozzi, Senior Editor

September 13, 2021

2 Min Read
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The more you pay in commission fees, the less gets passed off to your customers.Uber

Joanna Fantozzi

Uber Eats and Postmates introduced on Monday a new three-tiered commission pricing model for operators beginning at 15% for basic plans and going up to 30%. The new options mirrors the tiered pricing model introduced by DoorDash in April.

Moving forward, operators partnering with the third-party delivery apps Uber Eats and Postmates can choose one of three options:

  • Lite: 15% commission fees. Restaurants will appear in direct search results but pricing model does not come with ad spend or benefits from Uber Eats pass members. Restaurant will not appear on Uber’s homepage. Uber says this option is best for merchants looking to save the most on fees. The rest of the fees will be passed on to the customer.

  • Plus: 25% commission fees. Restaurants will appear in direct search results, will show up on Uber’s homepage and Uber Eats pass members will receive benefits from ordering from them. Extra ad spend not included. The rest of the fees will be passed on to the customer. Uber says this option is best suited for operators that want to balance cost optimization with marketing options.

  • Premium: 30% commission fees. Restaurants will appear in direct search results, show up on Uber’s homepage and Uber Eats pass members will receive benefits from ordering from them. Uber will match extra ad spend up to $100. Minimal delivery fee passed on to customers. Uber says this option is best suited for restaurants in digital growth mode.

Related:New DoorDash pricing tiers offer commission rates starting at 15%

"In late 2020, in response to feedback from Uber Eats restaurant partners, we began testing new ways to offer even more choice and control over the fees they pay and the services they use when working with us,” Sarfraz Maredia, vice president U.S. and Canada for Uber Delivery said in a statement. “Designed with input from thousands of restaurants across the U.S., we’re excited to make these new pricing options available nationally." 

Until now, Uber Eats said that they’ve historically offered the same pricing package and services for all operators, including food safety, marketing, technology, and customer service capabilities. Introducing this new pricing structure offers more transparency and options for restaurant customers that want to save more on commission fees and get fewer services in return.

This pricing structure has been rolled out shortly after Uber Eats joined their third-party delivery competitors in suing New York City over its newly passed permanent 15% delivery fee caps.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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