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Breakfast-lunch restaurant visits increased in fall, NPD reports

September-November data show online and physical visits up in dayparts hit hard by pandemic

Ron Ruggless, Senior Editor

December 22, 2021

2 Min Read
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The morning snack daypart improved visits in the three-month period by 6% compared to a 7% decline last year and down 1% for the same period in 2019, NPD said.Jonathan Knowles / Stone / Getty Images

Breakfast and lunch restaurant visits showed signs of improving in the September-November period after suffering from restrictions on schools, workplaces and other activities during the COVID pandemic, according to new U.S. data from the NPD Group.

NPD said Wednesday that In the three months ending November, online and physical visits to restaurants for breakfast increased by 11% compared to a 10% decline in the same period in the prior year.

“From a pre-pandemic view, breakfast traffic is now at the same level as the September through November period in 2019,” NPD noted.

The morning snack daypart improved visits in the three-month period by 6% compared to a 7% decline last year and down 1% for the same period in 2019, NPD said.

Lunch improved by 4% in the reported period compared to a year ago when visits were down by 11%. However, NPD's continual tracking of the U.S. foodservice industry found lunch was still 7% below pre-pandemic levels.

"The increased mobility this fall contributed to year-over-year gains at key restaurant dayparts, although visits are not fully back to pre-pandemic levels," said David Portalatin, NPD’s food industry adviser and author of “Eating Patterns in America,” in a statement.

"We're in a steady-state for the next several months, perhaps with a bump up or down here and there, but we expect to lag pre-pandemic traffic levels through 2022 slightly,” Portalatin said.

Related:NPD Group: Digital restaurant ordering by adults 65 and older increases 428% year-over-year in June

On-premises visits were also recovering, NPD said, but the data was collected before the COVID omicron variant’s impact in December.

Visits for dine-in at breakfast increased by 51% in September through November this year compared to the same period in 2020, when on-premises traffic was down 55%, the data company said.

Morning snack also increased dine-in visits by 51% compared to the reported period last year when on-premises traffic declined by 48%.

Lunch also improved on-premises traffic by 44% this September through November compared to the 60% decline in the same period in 2020. 

“Despite these substantial gains in recent months, traffic levels for all dayparts at on-premises remain well-below pre-pandemic levels,” NPD said.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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