Sponsored By

Nordic countries sweep Bocuse d'Or at Sirha

Jenna Telesca

January 31, 2019

10 Slides
Winners at Bocuse d'Or
Sirha

The Bocuse d’Or competition for young chefs from 24 countries completed on Jan. 30 after two days of judging. The competition is held in Lyon, France, at the Sirha conference.

Read more: U.S. team kicks off Bocuse d’Or competition at Sirha

Contact her at [email protected]

Follow Jenna Telesca on Twitter: @jennatelesca

 

About the Author

Jenna Telesca

Jenna Telesca

Jenna Telesca managed content strategy and editing for Nation's Restaurant News.

Before joining NRN in 2015,  Jenna was the Content Director at sister publication Supermarket News, where she covered the financial, fresh food and foodservice beats.

She has a bachelor's degree in English from the University of Chicago and a master of fine arts in writing from the City College of New York, Queens College.

See more from Jenna Telesca
Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like

Latest Podcasts

Menu Trends
Worlds of Flavor, pastrami with horseradish, and Cambodian food
Worlds of Flavor, pastrami with horseradish, and Cambodian food

Nov 12, 2024

Chef Michael Mina
Menu Trends
Chicago taste-around, revisiting Eataly, and dinner with Wonder
Chicago taste-around, revisiting Eataly, and dinner with Wonder

Nov 5, 2024

Aaron Juvera in a blue chef's jacket
Menu Trends
Edible glitter, tainted onions, and the evolution of American sushi
Edible glitter, tainted onions, and the evolution of American sushi

Oct 29, 2024