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Restaurant Concepts & Chefs

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The Common Man restaurant

Multiconcept Restaurant Groups

How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants How the Common Man found success in New Hampshire with a portfolio of no-frills restaurants

byJoanna Fantozzi

Oct 31, 2024

3 Min Read

Bun Mee store

Restaurant Profiles

How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’How Bun Mee plans to become the ‘Shake Shack of Vietnamese sandwiches’

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Oct 29, 2024

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Restaurant Operations

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

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Money-tip-inflation

Restaurant Operations

Inflation has cooled for both quick-service and full-service restaurants, study finds Inflation has cooled for both quick-service and full-service restaurants, study finds

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Nov 14, 2024

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Menu Trends

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Selection from Good Hot Fish

Menu Trends

Af&co and Carbonate to make annual trend predictions this week Af&co and Carbonate to make annual trend predictions this week

byBret Thorn

Nov 19, 2024

8 Slides

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Menu Trends

Cocktail-inspired scents, Scotch eggs, and Fado dinner Cocktail-inspired scents, Scotch eggs, and Fado dinner

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Nov 19, 2024

Restaurant News

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California-state-government

Policy & Regulation

California voters narrowly reject $18 minimum wage increase California voters narrowly reject $18 minimum wage increase

byJoanna Fantozzi

Nov 20, 2024

2 Min Read

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

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Restaurant Insights

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Reports

Restaurant spending reaches new high compared to grocery shopping Restaurant spending reaches new high compared to grocery shopping

byRon Ruggless

Nov 19, 2024

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Help wanted sign

Reports

October job growth stagnates nationally, including the restaurant industry October job growth stagnates nationally, including the restaurant industry

byJoanna Fantozzi

Nov 1, 2024

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Video of the week: Julii chef demos liquid nitrogen ice cream tableside service

Sasha Felikson delights diners with creamier ice cream at the concept from the founders of Cava Grill

Anna Kang, Digital Editor

April 22, 2019

1 Min Read

Julii

Julii is a French bistro with hints of North Africa by the founders of Cava Grill. It opened in the Washington, D.C., area late last year.

In the video above, chef Sasha Felikson demonstrates Julii's popular tableside ice cream service. He uses liquid nitrogen to freeze the crème Anglaise instantly in copper bowls, producing a creamier texture than ice cream made in a freezer. Guests can enjoy the dessert with various toppings.