Sponsored By

Ti Adelaide Martin

Ti Adelaide Brennan is co-proprietor of Commander’s Palace and SouBou in New Orleans, and Brennan’s of Houston. She is also the co-author of four books, the most recent of which is Miss Ella of Commander’s Palace, published in 2016. The above column comes from the American Cuisine and Hospitality Symposium.


Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.